KitchenAid Mixer KSM150PSCV User Manual

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ENGLISH
2
Proof of Purchase and Product Registration ....................................................3
Stand Mixer Safety ...................................................................................4
Important Safeguards ................................................................................4
Electrical Requirements .............................................................................. 5
KitchenAid
®
Stand Mixer Warranty ..............................................................6
Hassle-Free Replacement Warranty –
50 United States and District of Columbia ....................................................7
Hassle-Free Replacement Warranty – Canada ...............................................7
How to Arrange for Warranty Service in Puerto Rico ......................................8
How to Arrange for Service after the Warranty Expires – All Locations ...............8
How to Arrange for Service Outside these Locations .......................................8
How to Order Accessories and Replacement Parts .........................................9
Troubleshooting Problems ...........................................................................9
Tilt-Head Stand Mixer Features .................................................................10
Assembling Your Tilt-Head Stand Mixer ......................................................11
Using Your Pouring Shield ........................................................................12
Using Your KitchenAid
®
Accessories ...........................................................13
Mixing Time .......................................................................................... 13
Tilt-Head Stand Mixer Use .......................................................................14
Care and Cleaning ................................................................................14
Beater to Bowl Clearance ........................................................................14
Speed Control Guide .............................................................................15
Mixing Tips ........................................................................................... 16
Egg Whites ....................................................................................17
Whipped Cream ............................................................................ 17
Attachments and Accessories ....................................................................18
General Instructions ................................................................................19
Appetizers and Entrées ............................................................................60
Yeast Breads and Quick Breads ................................................................64
Cakes and Frostings ...............................................................................73
Pies and Desserts ...................................................................................78
Cookies, Bars, and Candies ....................................................................82
Recipe Index .......................................................................................143
ENGLISH
TABLE OF CONTENTS
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